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Strain Info
Dispensaries



Strain name :Cheese
Environment
Recommendation:
Indoor/Outdoor
Strain Mother:Skunk No 1
Strain Father:Afghani
Third Cross:
Yield type:Heavy
Description:Cheese is a very popular strain in Washington State Access Points. Cheese orginated in 1989 as one unique phenotype out of a group of Sensi Seeds Skunk Number 1. The one plant produced large buds with a distinct cheese smell. The strain was passed around Europe until Big Buddha seeds crossed it with a suitable father. This he found in a tradional landrace, pure bred Afghani that a friend brought back from Afghanistan. The new bred genectics is a better yielder than the orginal
Skill Level:Intermediate
Flower Time start:56
Flower time finish:70
Company Providing Test:
Strain type:Indica/Sativa
Look:Light green with neon orange hairs
Smell:Just like cheese
Taste:Cheese Flavor
Youtube video
official link:
Potency:9
Breeder:Big Buddha Seeds
Test THC:0
Test CBD:0
Test CBN:0
Reviewed By:jamesb
Medical Effects
Chronic Pain, Insomina, Migraines, Nausea
Strain Growing Tips
Good for SOG
Resistances
Not Specified
Adversities
Not Specified
Grow Environment

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