OH MY YUM!  Thank you!  And this is the prefect time of year, you`re an angel!

OH MY YUM!  Thank you!  And this is the prefect time of year, you`re an angel!

Ingredients:
1 stick cannabis butter
1 1/8 cups all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/3 cup plus 2 tbsp packed light brown sugar
1/3 cup plus 2 tbsp granulated sugar
1 large egg
1/2 tsp vanilla
1 cup coarsely grated carrots (2 medium)
1 cup walnuts (3 oz), chopped
1/2 cup raisins (2 1/2 oz)
8 oz cream cheese
1/4 cup honey
Directions:
Put oven racks in upper and lower thirds of oven and preheat oven to 375F. Butter 2 baking sheets with the cannabis butter. Whisk flour, cinnamon, baking soda, and salt together in a bowl. Add cannabis butter, sugars, egg, and vanilla in a bowl and beat together for about 2 minutes with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Slowly add in carrots, nuts, and raisins while blending low speed, then add flour mixture and beat until just combined. 

To form cookies, drop 1 1/2 tbsp batter per cookie 2 inches apart on baking sheets and bake, (at 375F) changing position of sheets halfway through baking

While cookies are baking, blend cream cheese and honey in a food processor until smooth.  

You`ll know cookies are done when they are lightly browned and springy to the touch, which should be 12 to 16 minutes total, depending on your oven. 

Cool cookies on sheets 1 minute.  Do not leave on sheets or the bottoms will scorch. Transfer cookies to racks to cool completely.  

Sandwich flat sides of cookies together with a generous tablespoon of cream cheese filling in between.


 

This is a perfect combination for may chai tea recipe I found at http://www.ilovegrowingmarijuana.com/recipe-weed-tea/. Very excited! Thanks for this.